A delicate floral acetum built upon chamomile and mallow blossoms, softened with gentle notes of mulberry leaf. The resulting infusion is pale, fragrant, and softly honeyed in character despite containing only vinegar. In traditional herbal practice, chamomile and mallow were among the most beloved household herbs, valued for their soothing qualities and mild digestive support.

Historical note
Chamomile appears prominently in classical herbal texts. Dioscorides records its medicinal use in De Materia Medica, and later European monastic herb gardens cultivated it widely for calming infusions and household remedies.

Suggested uses

• light salads
  

• diluted in warm water as a gentle tonic
  

• herbal tea sweetener (after adding honey to make an oxymel)
  

• fruit dishes
  

• delicate desserts