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Screams from the Void

This cup doesn’t whisper, it howls. Brew it, and you’ll swear the steam carries voices. A sharp, shrieking jolt from the abyss itself. It’s the taste of falling forever, with just enough sweetness to make you keep sipping.

Within the chaos, green tea Sencha fuels focus and energy, ginkgo sharpens memory and circulation, hibiscus adds a tangy kick while supporting heart health, and a shard of rock sugar softens the edge with fleeting sweetness. A blend that keeps you awake, alert, and alert for what crawls out of the void.

 

Ingredients: Green tea Sencha (Camellia sinensis), Ginkgo biloba leaves, Hibiscus flowers (Hibiscus sabdariffa), Rock sugar (sucrose, crystallised)

USE AND SERVING SUGGESTIONS

Use 1 teaspoon per cup. Heat water to 80 °C for green tea (avoid boiling). Steep 2–3 minutes for a balanced cup; longer for more hibiscus tang.

Seal the ziplock tight to protect the tea from moisture. Keep in a cool cupboard, away from heat and sunlight. Green tea and rock sugar both hate humidity.

The Sound from the Cup

The tea hissed as it steeped, louder than it should have. I lent in closer, and the surface rippled like a throat clearing. A sip, a gentle sip.. The screaming has yet to relent.

You may also enjoy these blends accompanying your slow descent into the abyss.