This one doesn’t ease you in at all. Sage, garlic, clove, pepper, it’s sharp, intense, and very direct. You open the jar and immediately know what you’re dealing with. It leans hard into that old-school idea of “if it tastes strong, it probably works.” Not for everyone, but for the people who get it, this is exactly what they want.

How to
Use apple cider vinegar for this one. Make sure everything is fully covered and let it infuse 2–3 weeks. Shake often at the start. Strain before use for a cleaner result, unless you like it very strong.